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- Description
The wort is soured in the brew kettle for the weekend with lactobacillus and then finished like a normal brew. While heavily kettle hopped and dry-hopped like an IPA the acidity of the sourness creates a different flavour and aroma experience. The sourness contributes some fruity characteristics in combination with the hops giving a refreshingly tart hoppy beer.
5.8% ALC / 50 IBU / 473 ML
According to AGCO rules, all orders containing alcohol must be accompanied with food. If your order only has alcohol, we will automatically add one of our house made desserts for $1.99